So, the starting point was the Oliver & S Ice Cream Dress, which has a V-notch yoke and pockets. When it comes to making the V-notch, pattern instructions give the following hint:
"When you reach the lower point of the V, take one stitch across the bottom of the V before pivoting again to stitch up the other side. This stitch will permit the V to form a sharp point when you turn the pocket yoke right side out."
I was happy to learn something new and followed the hint!
I then trimmed the seam allowance to 1/4", notched the neckline and carefully clipped up to the stitching at the point of V.
By the way, I am pretty proud of this notching and clipping (sorry for being such a nerd :-) Anyway, if you wondering, it was very easy with these great Gingher Tailor's Point Scissors. They are really great and are recommended by Coffin in his Shirtmaking book, Kenneth D. King and Susan Khalje. They are small but strong and perfect for small cutting jobs like this one.
Back to the subject: this is my finished V-notch. Note the absence of a sharp V-shaped corner, ahem...
Now, I know that there are some very experienced sewists lurking here. I appeal to you! Explain to me, what did I do wrong?
Just to show that I am being proactive, here are my suggestions:
A. the yoke fabric is too delicate (relatively lightweight silk/cotton blend) for that one crosswise stitch!
B. the technique is not perfect, and, you know, I read in a Claire Schaeffer's book and another couture reference, that to make the V-point sharp and durable you need to decrease the stitch length close to the V-point.
It's your turn now!